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Cartoon Edible Chocolate Transfer Paper , Various Patterns Chocolate Transfer Molds
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Product Details:
Payment & Shipping Terms:
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Detailed Product Description
| Pattern: | Sea Fishes | Storage Temperature: | 18~20℃ |
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| Quantity: | 10 Pieces/lot | Shelf Life: | 24 Months |
| Feature: | Decoration | Colors: | Red,Blue |
| High Light: | chocolate transfer paper,chocolate transfer molds |
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Cartoon Chocolate Transfer Sheet Various Sea Fishes Printed Fondant Cake Decoration Transfer Mold
| Name |
Cartoon Chocolate Transfer Sheet Various Sea Fishes Printed Fondant Cake Decoration Transfer Mold |
| Ref NO | Chocolate Transfer Sheet 009 |
| Material | Food -grade PET |
| Temperature |
14°C-22°C Humidity:<60% |
| Packing | OPP bag, Or customized |
| Delivery | 7 working days once payment confirmed, sample: 3-5 working days |
| Port | Shang Hai |
| Shipment |
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| Payment |
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| MOQ | 500 pcs |
| Sample | Free |
Description:
1. Cartoon Chocolate Transfer Sheet Various Sea Fishes Printed Fondant Cake Decoration Transfer Mold.
2. Made of high quality food grade raw materials and pass these Certificates, Including CE/EU, CIQ, EEC, FDA, LFGB, SGS.
3. Ingenious, professional and elegant designs are offering.
4. Non-sticking, Harmless, Nontoxic, Odorless, safe to touch with general foods.
5. Longer life time and reliable quality. Environment protective, Green Environmental Productions ONLY.
6. Easy to use, handle, clean and store.
7. Dress up your foods in a good way and look more eye-catching.
2. Made of high quality food grade raw materials and pass these Certificates, Including CE/EU, CIQ, EEC, FDA, LFGB, SGS.
3. Ingenious, professional and elegant designs are offering.
4. Non-sticking, Harmless, Nontoxic, Odorless, safe to touch with general foods.
5. Longer life time and reliable quality. Environment protective, Green Environmental Productions ONLY.
6. Easy to use, handle, clean and store.
7. Dress up your foods in a good way and look more eye-catching.
8. Beautiful pattern and look more attractive.
Transportation and storage:
1. Temperature: 14°C-22°C Humidity:<60%
2. Out of direct sunlight.
3. Do not knock in vertical face
4. Do not stress and bend
5. Do not frozen cryopreservation
1. Temperature: 14°C-22°C Humidity:<60%
2. Out of direct sunlight.
3. Do not knock in vertical face
4. Do not stress and bend
5. Do not frozen cryopreservation
Use instruction:
Melt White/Dark Chocolate by benmari style or with chocolate melter at temperature 30℃-40℃ and then apply the melted chocolate on transfer sheets.
After cooling it for 20 minutes keep the transfer sheet for 10 minutes at normal temperature. When the melted chocolate completely sets over transfer sheets,separate the transfer sheet from the chocolate properly.
Product display:
Please Note:
1. The chocolate transfer sheeet cannot be transferred completely
(A)Checking whether the surface of chocolate was lustrous or not, if no, may be because the chocolate has
not been cooled absolutely or you peel off the transfer sheet so early.
(B) Checking the temperature of the workbench is too low or not.
(C) Checking the room temperature and temperature of dissolved chocolate are too low or not
2. The design is vague after being transferred
(A) Checking the workbench is flat or not
(B) Checking whether your hand technique is according to the regulated level to apply the chocolate on
transfer sheet or not.
(C) High temperature of Chocolate will make the design become vague also.
3. Transfer sheet is adhesion mutually when you open the package
(A) Checking the temperature of your preserving condition.
(B) Checking the Chocolate Transfer Sheets are damp or not. If it was, expose it under the sun to dry it.
In the summer or high temperature, when the temperature exceeds 30 ℃, causing the transfer
paper ink to melt, then please do not touch the pattern, otherwise it will result in patterning,
transfer paper should be transferred to the refrigerator freezer (2 -7 ℃), placed 5 to 10
minutes, to be ink out after solidification, before use, please store the lower ambient
temperature!osion resistance and optimum temperature.
Advantage:
Chocolate transfer sheet is a great way to active any piece of chocolate, Pinkemold is the one who can provide you with high quality chocolate transfer sheets.
We have been also supplying our products to global markets such as Australia, USA, Colombia, Mexico, Argentina, Peru, Brazil, Canada; Denmark, Spanish, UK, Czekh; Egypt, TheUnited ArabEmirates, Philippines Ect. and our customers are very much satisfied with reliability & competitiveness on quality & service we are offering. we shall be glad if we can get an opportunity to be one of your potential vendors.
5. "High quality with competitive price, On-time delivery, and excellent service" is the principle we
always adhere to. Waiting for cooperate with you.
Contact Details
Wuxi Pinkie Mold Manufacturing Co., Ltd.
Contact Person: Mrs.
Send your inquiry directly to us
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