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Custom Cake Decorating Transfer Sheets , Chocolate Transfer Sheet Decorations
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Product Details:
Payment & Shipping Terms:
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Detailed Product Description
| Color: | Chocolate,pink,green | Storage Temperature: | 18~20℃ |
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| Quantity: | 10 Pieces/lot | Shelf Life: | 24 Months |
| Function: | Cake And Chocolate Decoration | Feature: | Food Safety |
| High Light: | chocolate transfer molds,cake transfers sheets |
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Three Colors Printed Patterns Chocolate Transfer Mold Fondant Cake Decoration
| PRODUCT PARAMATERS | |
| Color: | As show, also can do as you need |
| Logo: | Embossed,debossed,print |
| Packing: | 1pc/opp bag, and carton, or according to client's requirement |
| Sample: | Sample making time: 3-5days |
| Delivery time: | Within 7-10 days after you are confirmed the order |
| Production Process: | 1.Mould Making -- 2.Samples Making -- 3.Samples Confirming --4.Mass Production(will Initial Production Check) -- 5.Trimming --6. Final Quality Inspection -- 7.Packing -- 8.Shipment |
| Shipping term: | Air shipping, Sea transportation,UPS,TNT,DHL,EMS,profession line,will choose best and cheaper one |
| Payment terms: | T/T,western union,paypal |
Description:
1. Three Colors Printed Patterns Chocolate Transfer Mold Fondant Cake Decoration.
2. PET brand new material,can touch food directly.
3. High temperature chocolate is sprayed on the mold through special treatmen
4. Color Chocolate, green, pink, colorful or any color you prefer.
5. Dress up your foods in a good way and look more eye-catching.
6. Beautiful pattern and look more attractive
Transportation and storage:
1. Temperature: 14°C-22°C Humidity:<60%
2. Out of direct sunlight.
3. Do not knock in vertical face
4. Do not stress and bend
5. Do not frozen cryopreservation
2. Out of direct sunlight.
3. Do not knock in vertical face
4. Do not stress and bend
5. Do not frozen cryopreservation
Ripping Method:
1. Slide the chocolate mold groove upwards.
2. Pour the melted chocolate into the groove,
3. Place the mold horizontally in an environment of about 20 degrees,natural cooling and avoid the flow
of chocolate.
4. After complete cooling, gently shake the mold, chocolate falls off naturally.
5. The patterns of the mold are completely transferred to the chocolate.
6. Finally get beautiful chocolate chips.
Product display:
Please Note:
The chocolate transfer sheeet cannot be transferred completely
(A) Checking whether the surface of chocolate was lustrous or not, if no, may be because the chocolate has
not been cooled absolutely or you peel off the transfer sheet so early.
(B) Checking the temperature of the workbench is too low or not
(C) Checking the room temperature and temperature of dissolved chocolate are too low or not
Our Advantage:
1) Many Styles for you choose
2) Small MOQ
3) Accept custom logo/design
4) Quality Strictly assured
5) Competitive Price
Payment Terms: T/T, L/C, PayPal, Western Union
FAQ:
Q1. How about your delivery time?
A: Generally, it will take 5 to10days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.
Q3. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the courier cost.
Q4. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery.
Q5: How do you make our business long-term and good relationship?
1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Contact Details
Wuxi Pinkie Mold Manufacturing Co., Ltd.
Contact Person: Mrs.
Send your inquiry directly to us
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