Handsome Spiderman Patterns Chocolate Transfer Sheets , Fondant Transfer Sheets

Cool Spiderman Patterns Chocolate Transfer Mold Fondant Cake Decoration

1. Slide the chocolate mold groove upwards.

2. Pour the melted chocolate into the groove,

3. Place the mold horizontally in an environment of about 20 degrees,natural cooling and avoid the flow

of chocolate.

4. After complete cooling, gently shake the mold, chocolate falls off naturally.

5. The patterns of the mold are completely transferred to the chocolate.

6. Finally get  beautiful chocolate chips.

Please Note:

In the summer or high temperature, when the temperature exceeds 30 ℃, causing the transfer

paper ink to melt, then please do not touch the pattern, otherwise it will result in patterning,

transfer paper should be transferred to the refrigerator freezer (2 -7 ℃), placed 5 to 10

minutes, to be ink out after solidification, before use, please store the lower ambient

temperature!osion resistance and optimum temperature.

Our Advantage:
1) Many Styles for you choose
2) Small MOQ
3) Accept custom logo/design
4) Quality Strictly assured
5) Competitive Price
Payment Terms: T/T, L/C, PayPal, Western Union

FAQ:

Q1. How about your delivery time?
A: Generally, it will take 5 to10days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.

Q3. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the courier cost.

Q4. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery.

Q5: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.