Aluminum Alloy Foil Wrapping Paper For Chocolate And Candy Wrapping Colorful

 
Note
1. Please kindly inform us the materials, thickness, size, printing colors and other special requirement of your product. We can give you special offer;
2. We can produce various packaging bags and packaging films according to your requirements. If necessary, we can give you some advice for reference;
3. The picture above is just for reference..
 
 
Feature:
Product Characteristic for aluminum foil paper
1. High shrinkage properties,simple contours
2. Use in infrared shrink tunnels; ideal for wine capsule machinery
3. Excellent processability, medium-impact strength
4. Gloss/gloss and matte/gloss surface finishes
5. Both smooth and embossed paper available
 
 
Specifications:

 
Why we need chocolate tin foil to pack chocoalate ?
Although the chocolate is not easy to corrupt, but when the temperature to 20℃, the chocolate will melt and start separation,  the surface will be condensed in a white cream-like material after frozen again,it will affect the flavor. So using tin foil wrapped the chocolate, usually kept in the cold room. Secondly, it has the role of moisture, the maximum relative humidity of 65%. The moisture inside the air has a great influence on the quality of chocolate, especially the storage time is long. If it does not reach the sealed chocolate product, it is easy to appear so-called frosting phenomenon and even absorb moisture. High temperature in summer, with a tin foil package can prevent direct sunlight, so they are generally placed in the refrigerator under the refrigerator, not on the freezer. Also just remove the chocolate from the refrigerator, do not immediately open, let it back to the basic temperature and then open the room temperature, the outer layer of chocolate will not affect the appearance and taste of condensed water mist.